An important piece is to highlight the island is the number of rural and traditional products. The island produces tomatoes, potatoes, cucumbers, onions, peppers, eggplant, zucchini, lettuce, etc.
Also on the island will find thriving and a tropical fruit, the fruit of any transferred from Lerians of Egypt, is a fruit with a strong smell and taste and the best season is September.
The island has two wineries with great variety in wines.
Do not miss to taste the traditional salted fish of the island such as chub mackerel, sardines, mackerel, anchovies and fish roe.
Leros is rich rural life and might not fail to produce her own cheeses like mytzithra (hard -soft), the wine cheese and oil cheese preserved in olive and wine.
For the end we have to inform you that Leros has its own farm with free-range eggs which supplies the whole island.
Also the island produce honey and that all traditional sweets of the island accompanied it with a refreshing drink orgeat which is drink from bitter almonds and usually served at weddings with traditional sweets with honey like pouches almond and folds.
All these as referred products can be found in our shop.