An important piece is to highlight the island is the number of rural and traditional products. The island produces tomatoes, potatoes, cucumbers, onions, peppers, eggplant, zucchini, lettuce, etc. Also on the island will find thriving and a tropical fruit, the fruit of any transferred from Lerians of Egypt, is a fruit with a strong smell and taste and the best season is September.
The island has two wineries with great variety in wines. Do not miss to taste the traditional salted fish of the island such as chub mackerel, sardines, mackerel, anchovies and fish roe.
Leros is rich rural life and might not fail to produce her own cheeses like mytzithra (hard -soft), the wine cheese and oil cheese preserved in olive and wine.
For the end to inform you that our country produces its own honey and that all traditional sweets of the island accompanied it with a refreshing drink orgeat which is a drink of bitter almond and usually served at weddings with sweets traditional honey like pouches almond and folds.